Shrimp in Beer Batter

Wherever you go, there’s always a chef or a hostess who is famed for a beer batter shrimp. What a dish to complement tall glasses of golden sparkling beer!

• 3 pounds of shrimp in shell
• 2 cups warm beer
• 2 2/4th cups flour
• 2 teaspoons paprika
• dash of Tabasco
• dash of Worcestershire sauce

Peel and split shrimp, leaving tails intact. Mix all remaining ingredients together. Roll shrimp in additional flour, salt and pepper. Dip into beer batter and fry in deep hot fat for 2-3 minutes.

Yield: 6-8 servings