Roasted Butternut Squash

Ingredients

• 1 butternut squash, peeled and chopped ½ inch cubes
• 2 garlic cloves, chopped
• 2 shallots, peeled and chopped ½ inch cubes
• Salt and pepper to taste
• 1 cup pumpkin or autumn ale
• ¼ cup agave
• Salt and pepper
• 1 Tbsp. extra-virgin olive oil

Preparation

Preheat oven to 400 degrees F.

Toss butternut squash with olive oil, garlic, pumpkin ale and agave in a large bowl. Season with salt and black pepper.

Please squash on a baking sheet. Roast in a pre-heated oven for 25-30 minutes or until tender and lightly browned.