Marinated Mushrooms

• 1 pound raw small white mushrooms stems removed
• 2/3 Cup olive or salad oil
• 1/3 Cup beer
• 2 tablespoons lemon juice
• 2 tablespoons instant minced onion
• 1 tablespoon chopped parsley
• 1/4 teaspoon oregano crushed
• 1/4 teaspoon salad herbs crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 large clove garlic minced

Place mushrooms in large clean jar. Combine remaining ingredients. Pour over mushrooms. Cover tightly, turn jar to make sure all mushrooms are coated with marinade. Allow to stand at room temperature for about 2 hours. Store in refrigerator.

Serve marinade as dip for other fresh vegetables-carrot sticks. cucumber slices onion slices, cherry tomatoes, etc.-which have been washed, dried, and crisped.