Lager Lime Infused Mint Sorbet

Image of Lager Lime Infused Mint Sorbet taken for the Beer Institute. Recipe was created by Chef Laurent Aubel.

Ingredients

• 1 cup lager
• ½ cup lime juice
• ¾ cup water
• 3 Tbsp. corn syrup
• 4 Tbsp. sugar
• ½ Tbsp. sorbet stabilizer
• 8 leaf mint, whole

Preparations

In a medium saucepan over medium heat, bring lager beer, lime juice, water, corn syrup, sugar and sorbet stabilizer to a simmer. Cover the saucepan and lower the heat, cooking for approximately 3 minutes. Remove the mixture from the heat, adding the whole mint leaves, and cool to room temperature.

Chill the mixture for at least 4 hours.

Freeze in an ice cream maker, according to the manufacturer’s instructions.