Glazed Carrots and Oranges

• 2 (10 oz.) packages frozen carrots in brown sugar
• 2 tablespoons butter or margarine
• 6 tablespoons beer
• 1 (12 oz.) can mandarin oranges, drained

Prepare carrots as directed on package using butter and beer. At the last minute, add oranges and stir well together. Reheat, if necessary .

Makes 6 servings.