Cole Slaw

• 1/2 cup beer or ale
• 1 cup mayonnaise
• 1 teaspoon celery seed
• 2 teaspoons minced onion
• 1 teaspoon salt
• 1/4 teaspoon Tabasco
• 6 cups shredded cabbage
• 1 green pepper, shredded

Gradually stir beer into mayonnaise, blending well. Add celery seed, minced onion, salt and Tabasco. Add mayonnaise to cabbage and green pepper. Toss lightly. Chill.

Yield: 8 to 10 servings