Beer Potato Salad

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/4 cup beer
• 6 cups cooked potatoes, peeled and cubed
• 1/2 cup onions, chopped
• 3/4 cup celery, chopped
• 1/2 pound bacon, cooked and crumbled
• salt & pepper to taste

Blend mayonnaise, sour cream and beer. Toss lightly with potatoes, onion and celery. Garnish with crumbled bacon. Salt and pepper to taste. Chill for three hours for a summer delight or place in slow oven (275 degrees) for 20 minutes to accompany a winter supper.