Baked Diablo Eggs

• 1 (6 oz.) package noodles and vermicelli Parmesan
• 1/4 cup butter
• 1/2 cup beer
• 1 (8 oz.) can tomato sauce
• 4 eggs
• 2 slices American cheese, finely chopped or grated

Cook noodles as directed on package in boiling salted water until tender. Drain. Pour noodles into a bowl. Stir in butter, beer, sauce mix from package and tomato sauce. Spread mixture into 4 buttered individual casseroles, hollowing out center. Drop eggs into hollow. Top with cheese. Bake in a preheated moderate oven 350 degrees for 20 minutes or until eggs are set. Serve at once.

Makes 4 servings