Liz Zaseck

What does an assistant brewmaster do?

In this role, Liz is focused on the beer fermentation process. Through analytic and sensory evaluations of the process, Liz ensures every beer is of the same high quality. This includes a daily tasting at 3:00 PM.

Did you know…?

From processing raw materials to managing the brewing and fermentation process to analyzing data, a lot of work goes into ensuring every beer tastes the same.